Udon Noodle With Choy Sum And Black Pepper Ham In Milk Soup.

This Perfect Udon Noodle With Choy Sum And Black Pepper Ham In Milk Soup using 12 simple ingredients and 7 simple steps. Learn how to achieve it.

Ingredients of Udon Noodle With Choy Sum And Black Pepper Ham In Milk Soup

  1. You need 1 cup of milk.
  2. You need 1 tbsp of fine dice garlic and shalot.
  3. You need 1 tbsp of oil.
  4. Prepare 3 slice of already baked black pepper ham.
  5. You need 2 tsp of baked black pepper sauce.
  6. Prepare 500 ml of stock.
  7. Prepare 150 grams of udon.
  8. It’s 1 bunch of choy sum or chinese brocoli.
  9. It’s of BAKED BLACKBPEPPER HAM IN BLACK PEPPER SAUCE.
  10. You need 3 tbsp of store bought black pepper sauce or diy black pepper sauce.
  11. It’s 1 tbsp of water.
  12. Prepare 8 slice of black pepper flavour ham.

Udon Noodle With Choy Sum And Black Pepper Ham In Milk Soup instructions

  1. Bring a pot of water to a to a boil then add udon ans simmer for 11 minutes then drain and set aside.
  2. Bake the black pepper ham with additional black pepper sauce with some water at 200 C /400 F for 15 to 20 minutes then set aside.
  3. In pan with oil saute dice garlic and shallot with 2 slice of the baked black pepper ham and 1tbsp of its sauce then add in stock with ( optional additional 1bottle of essence of chicken ) bring it to a boil then simmer down and add in the green vegetables (choi sum or chinese broccoli ) for 1 minutes.
  4. Add in the cooked udon and milk then simmer for another 1 minutes , then off heat.
  5. UDON NOODLE WITH CHOI SUM AND BLACK PEPPER HAM IN MILK SOUP.
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