Antipasto Salad (Keto). Chopped Italian Keto Antipasto Salad Recipe – The BEST chopped Italian antipasto salad recipe! This easy Keto Antipasto Salad is packed full of Italian meats, cheeses, and vegetables for a delicious low carb side dish that is perfect for parties! Easy Antipasto Salad Recipe is a quick Italian appetizer platter made with lettuce, salami, prosciutto, mozzarella cheese and more.

This filling antipasto salad is packed with traditional Italian cold cuts and topped with crumbled chili and basil. It's low carb, loaded with flavor and requires absolutely zero cooking. This Keto Antipasto Salad recipe is bursting with flavors, beautiful colors, and packed of healthy ingredients. This Tasty Antipasto Salad (Keto) using 17 simple ingredients and 4 easy steps. This is guide how cook apetizing meal.

Ingredients of Antipasto Salad (Keto)

  1. You need 2 of small zucchini, halved and thin sliced.
  2. Prepare 2 of small yellow squash, halved and thin sliced.
  3. Prepare 8 ounce of button mushrooms, quartered.
  4. It’s 1 pint of cherry tomatoes, halved.
  5. It’s 1/2 of red onion, halved and thin sliced.
  6. You need 1 lb of asparagus, cut into bites size pieces.
  7. Prepare 1 cup of Spanish olives, drained.
  8. It’s 1 can of medium black olives, drained.
  9. You need 1 can of artichokes, drained and quartered.
  10. It’s 8 oz of fresh mozzarella small balls, drained.
  11. You need 1 pkg of hard salami, thin sliced.
  12. Prepare 1/2 pkg of sliced pepperoni.
  13. It’s 1 of small bottle zesty Italian dressing.
  14. It’s 1 cup of shredded Parmesan.
  15. You need 3 Tbsp of Italian seasoning.
  16. You need to taste of Salt & black pepper.
  17. It’s 1 bunch of fresh basil thin sliced.

It's perfect for adding some character to your plain old boring lunch! This recipe for antipasto salad is a keto dieter's dream. It's loaded with italian meats like salami and pepperoni, cheese, veggies and olives. Then mixed together with a zesty salad dressing.

Antipasto Salad (Keto) step by step

  1. Prepare vegetables and put in large bowl..
  2. Drain canned vegetables and add to bowl..
  3. Add all other ingredients and stir to mix..
  4. Refrigerate until ready to serve. Can be made the night before. Enjoy.

Whenever we go to a potluck and are asked to bring a side dish I My husband is living the Keto lifestyle and so I try to bring something Keto-friendly that he can fill up on. Replay "Antipasto Salad Is The PERFECT Desk Lunch". This Antipasto Chickpea Salad Is Meal Prep Gold. Notably, keto salads should be low in carbs but high in healthy fats and protein. Before we get into the recipes, let's talk about crafting your own salad.

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