Chicken teriyaki #familyfriendly. Moist and Juicy Chicken thigh glazed with a sweet and flavorful sauce!! It's easy to make this take-out classic in your oven, on the grill, or using your pressure cooker. Classic Chicken Teriyaki prepared in the authentic Japanese cooking method.

Teriyaki chicken is a Japanese dish with teriyaki sauce. This is the BEST and easiest recipe you'll find online. This American-style chicken teriyaki is a little salty, a little sweet, a little sour, and has just the tiniest hint of spice from minced ginger: exactly what you'd want for dinner after a long day at work. This Perfect Chicken teriyaki #familyfriendly using 17 easy ingredients and 9 easy steps. Here is how you achieve delicious meal.

Ingredients of Chicken teriyaki #familyfriendly

  1. You need of Chicken part.
  2. You need 2 of chicken breasts or 4-6 small chicken fillet.
  3. Prepare 2 tbsp of cooking oil.
  4. Prepare pinch of salt and ground pepper.
  5. Prepare 2 of garlic clovers finely chopped.
  6. It’s 2 handful of broccoli.
  7. It’s of Teriyaki sauce.
  8. It’s 1 tbsp of grated ginger.
  9. You need 2 tbsp of soy sauce.
  10. You need 1 tbsp of honey.
  11. It’s 1 tbsp of brown sugar.
  12. You need 1-2 tsp of mirin.
  13. It’s 1 tsp of sake or chinese rice wine.
  14. You need 1 tbsp of oyster sauce.
  15. It’s 2 tbsp of corn flour.
  16. You need 1/4 cup of water or chicken stock.
  17. It’s of (Crispy garlic and toasted sesame is optional).

How to make teriyaki chicken with skinless chicken breasts poached in homemade teriyaki sauce, served with toasted sesame seeds. Teriyaki Chicken is loaded with mouthwatering sticky, savory and slightly sweet chicken. Teriyaki Chicken is a very popular Japanese dish and is so easy to make. The sauce is just a mixture of soy sauce, sake, mirin and sugar.

Chicken teriyaki #familyfriendly instructions

  1. In a small saucepan on the medium heat hop, mix all of teriyaki sauce ingredients together stir well. Add water if needed. Put water and corn flour together in a small bowl, mix it well and pour into teriyaki sauce. Stir well. Leave it aside.
  2. If you use chicken breasts cut chicken breasts in half (vertical way) but if you use chicken fillets leave them in whole. Put some salt, ground pepper and massage on chicken for a min..
  3. On medium heated pan, pour some oil in then garlic and stir for a couple min until garlic start to get crispy..
  4. Add chicken in and stir for about 10-12 min until chicken 90% cooked.
  5. Pour teriyaki sauce in and stir well. Leave it to simmer for another 5 min..
  6. Add water on a small saucepan, heat up until water boiling.
  7. Add some salt.
  8. Branch broccoli in the boiling water for about 5-8 min.
  9. Serve chicken teriyaki with with sushi rice, jasmine or long grain rice and broccoli..

Just sauté the chicken and cook in the sauce (DO NOT marinate. Teriyaki Chicken or Chicken Teriyaki is a well known Japanese Chicken dish that is also a lunch This dish has become very famous as evidenced by the different varieties of Chicken Teriyaki. Teriyaki chicken is one of the most well-known Japanese chicken dishes. With dashes of spices and herbs whipped into a sweet and savory marinade sauce, this chicken meal hits the spot every time. Teriyaki is derived from the Japanese root words teri, to shine, and yaki, to broil or grill That's the That's the way traditional teriyaki looks: shiny and incised with grill marks.

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