Broccoli mushroom cheddar mac and cheese. Cheesy mac and cheese with sharp cheddar, parmesan, and broccoli. How to Make Mac and Cheese. This Broccoli Mac & Cheese from Delish.com is the best.

Broccoli mushroom cheddar mac and cheese Add cheese to milk sauce and stir to melt it in, about a minute or so. Stir in mustard and season sauce with salt and pepper. Stir Cheddar cheese into the sauce; add the cooked broccoli and macaroni. You can cook Broccoli mushroom cheddar mac and cheese using 9 easy ingredients and 12 easy steps. Here is how you cook yummy food.

Ingredients of Broccoli mushroom cheddar mac and cheese

  1. It’s 2 of broccoli heads.
  2. It’s 16 oz of sliced mushrooms.
  3. You need 1 of small onion.
  4. Prepare 4 cloves of garlic.
  5. Prepare 200 g of grated cheddar cheese.
  6. You need 16 oz of elbow pasta (macaroni).
  7. It’s 1 cup of milk.
  8. It’s 2 tbsp of flour.
  9. It’s 2 tbsp of butter.

Mix well and pour into the prepared baking dish. Simple, delicious, and totally comforting, this White Cheddar Mac and Cheese is the perfect quick fix for weeknight dinners. Add the cooked and drained pasta, broccoli, and chopped chicken back to the skillet with the sauce I use this recipe but I also add a cup of chopped mushrooms with the broccoli. And it is the perfect way to sneak in those greens!

Broccoli mushroom cheddar mac and cheese step by step

  1. Steam broccoli florets while making sure that they are not overcooked. Keep aside.
  2. Boil the pasta on salted water and keep aside.
  3. Heat butter in a sauce pan, and saute garlic and onion for 3-4 minutes.
  4. Add mushrooms and saute until tender. Add salt and pepper to taste and mix. For extra spice, use red pepper flakes.
  5. Mix flour with 1/2 cut water and add this mixture to the sauce pan. Mix well (avoid lumps).
  6. Slowly add milk while stirring. Turn off the heat.
  7. Add in the grated cheese and mix until the cheese fully melts..
  8. Mix in the steamed broccoli and boiled pasta..
  9. Transfer the whole mixture to a oven proof greased pan..
  10. Top with bread crumbs or Romano cheese.
  11. Bake at 425 degrees Fahrenheit for 20 minutes or until cheese starts bubbling on the sides.
  12. Serve hot with garlic bread.

I also did you guys a favor and added broccoli. Try this comforting quinoa mac and cheese with broccoli, creamy white cheddar sauce & a cracker crust topping. This version contains melted white cheddar cheese, fresh broccoli and protein packed quinoa! Even Tony, who doesn't like anything with quinoa in it. We added Cheddar cheese to makes it the cheesiest and a Panko crumb topping to give it a delicious crunch.

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