Gailan. Gai lan or kai-lan (Brassica oleracea var. alboglabra) is the Cantonese name for Chinese broccoli or Chinese kale; jie lan is its Mandarin name. It is a leaf vegetable with thick, flat, glossy blue-green leaves with thick stems, and florets similar to (but much smaller than) broccoli. It is a leaf vegetable with thick, flat, glossy blue-green leaves with thick stems, and.
Made this for dinner and couldn't wait to have the leftovers the next day for lunch. Serve with rice or tossed with your favorite noodle. Gailan always saw a military solution to all kinds of problems. You can cook Gailan using 3 simple ingredients and 1 simple steps. Follow these simple steps to cook it.
Ingredients of Gailan
- It’s to taste of garlic and ginger.
- It’s to taste of oyster sauce.
- You need 500 gr of gai-lan (Chinese broccoli).
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- Just saute..
Gailan -That thing – no vee no vaa riddim. Gailan is not popular as a baby boy name. Baby names that sound like Gailan include Gailen (English), Gaillen. Check out Gailan's art on DeviantArt. Browse the user profile and get inspired.
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