Kai Lan with carrots.

You can cook Kai Lan with carrots using 7 easy ingredients and 3 simple steps. This is guide how cook this tasty food.

Ingredients of Kai Lan with carrots

  1. You need of Main.
  2. Prepare 300 grams of hong kong kai lan, cut into bite size, keep stems and leaves separate.
  3. It’s 1 of carrot, sliced thinly.
  4. You need of Other.
  5. It’s 3 tbsp of light soya sauce.
  6. Prepare 4 tbsp of cooking oil.
  7. It’s 4 tbsp of water.

Kai Lan with carrots step by step

  1. Heat cooking oil in frying pan using low heat. Stir fry carrots and kai lan stems till almost done..
  2. Add in kai lan leaves. Stir fry using medium heat till leaves almost done..
  3. Add in water and light soya sauce. Stir fry till all well cooked..

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