Kai Lan with carrots.
You can cook Kai Lan with carrots using 7 easy ingredients and 3 simple steps. This is guide how cook this tasty food.
Ingredients of Kai Lan with carrots
- You need of Main.
- Prepare 300 grams of hong kong kai lan, cut into bite size, keep stems and leaves separate.
- It’s 1 of carrot, sliced thinly.
- You need of Other.
- It’s 3 tbsp of light soya sauce.
- Prepare 4 tbsp of cooking oil.
- It’s 4 tbsp of water.
Kai Lan with carrots step by step
- Heat cooking oil in frying pan using low heat. Stir fry carrots and kai lan stems till almost done..
- Add in kai lan leaves. Stir fry using medium heat till leaves almost done..
- Add in water and light soya sauce. Stir fry till all well cooked..
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