Recipe: Appetizing Blanched Kai Lan in Ginger Soy Vinaigrette
Blanched Kai Lan in Ginger Soy Vinaigrette.
This Tasty Blanched Kai Lan in Ginger Soy Vinaigrette using 6 easy ingredients and 5 easy steps. This is guide how cook this tasty food.
Ingredients of Blanched Kai Lan in Ginger Soy Vinaigrette
- Prepare 80 g of Kai Lan (Chinese Broccoli).
- Prepare of Vinaigrette;.
- You need 1 Tbsp of Sweet Dark Soy.
- Prepare 1 Tbsp of Rice Vinegar.
- Prepare 1 tsp of Sesame Oil.
- It’s 20 g of Ginger (chopped finely).
Blanched Kai Lan in Ginger Soy Vinaigrette instructions
- Blanching; Heat a pot of water until it is scalding. In the sink prepare another pot of cold water..
- When steam starts to appear, drown the Kai Lan for 10 seconds exactly and quickly transfer the Kai Lan to the cold water and turn on the tap. [This cools the temperature of the veggies and stops the cooking process].
- Once completely cooled, strain the Kai Lan with a colander. Optionally you may want to add a little bit of oil to avoid the leaves from sticking..
- In a small bowl add the chopped ginger, sesame oil, sweet dark soy sauce, rice vinegar and mix well..
- Once excess water is drained, transfer the Kai Lan onto a serving plate and drizzle the vinaigrette onto the Kai Lan..
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