Blanched Kai Lan in Ginger Soy Vinaigrette.

This Tasty Blanched Kai Lan in Ginger Soy Vinaigrette using 6 easy ingredients and 5 easy steps. This is guide how cook this tasty food.

Ingredients of Blanched Kai Lan in Ginger Soy Vinaigrette

  1. Prepare 80 g of Kai Lan (Chinese Broccoli).
  2. Prepare of Vinaigrette;.
  3. You need 1 Tbsp of Sweet Dark Soy.
  4. Prepare 1 Tbsp of Rice Vinegar.
  5. Prepare 1 tsp of Sesame Oil.
  6. It’s 20 g of Ginger (chopped finely).

Blanched Kai Lan in Ginger Soy Vinaigrette instructions

  1. Blanching; Heat a pot of water until it is scalding. In the sink prepare another pot of cold water..
  2. When steam starts to appear, drown the Kai Lan for 10 seconds exactly and quickly transfer the Kai Lan to the cold water and turn on the tap. [This cools the temperature of the veggies and stops the cooking process].
  3. Once completely cooled, strain the Kai Lan with a colander. Optionally you may want to add a little bit of oil to avoid the leaves from sticking..
  4. In a small bowl add the chopped ginger, sesame oil, sweet dark soy sauce, rice vinegar and mix well..
  5. Once excess water is drained, transfer the Kai Lan onto a serving plate and drizzle the vinaigrette onto the Kai Lan..

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