Quick and Easy Recipe: Appetizing Broccoli Cheese Soup – Stove Top Recipe
Broccoli Cheese Soup – Stove Top Recipe. Word of caution: after cheese has melted, turn stove heat down to low or the cheese will stick to the bottom of pot. How to make Broccoli Cheese Soup. This soup recipe is super simple: Start by melting the butter in a Dutch oven or heavy soup pot.
You can make it with fresh or This recipe calls for sharp cheddar cheese and an array of fresh vegetables. Read on for a basic Place it in a heavy stockpot or Dutch oven, then place the pot on the stove and turn on the burner to. Broccoli cheese soup recipes are full of easily curdled and scorched milk, flour and butter. This Perfect Broccoli Cheese Soup – Stove Top Recipe using 14 simple ingredients and 6 easy steps. This is guide how cook it.
Ingredients of Broccoli Cheese Soup – Stove Top Recipe
- You need 1 tbsp. of olive oil.
- Prepare 1 of large carrot, peeled and finely diced.
- It’s 1/2 of yellow onion, diced.
- It’s 3 cloves of garlic, minced.
- You need 1/4 cup of unsalted butter.
- You need 1/4 cup of all purpose flour.
- Prepare 2 1/2 cups of unsalted chicken or vegetable broth.
- Prepare 2 1/2 cups of milk at room temperature.
- You need 2 of heaping cups fresh chopped broccoli florets.
- Prepare 1 1/2 cups of sharp cheddar cheese, shredded + extra for topping.
- Prepare 1/4 cup of shredded parmesan cheese.
- You need 1/2 tsp. of each salt, pepper.
- Prepare 1/4 tsp. of dried thyme.
- You need 1/8 tsp. of each dried oregano, ground nutmeg.
Not to mention the sticky cheese. Why bother with an instant pot or crockpot when you can make it quickly and easily on the stove? Keto Broccoli Cheese soup is loaded with broccoli and cheese plus low carb! Top this Keto Friendly Broccoli and Cheese.
Broccoli Cheese Soup – Stove Top Recipe instructions
- Place the oil in a large pot over medium heat. Once hot, add in the carrots and onions and cook, stirring frequently, until onion is translucent…about 3-5 minutes. Add the garlic and cook a minute or so more, until fragrant. Then add in the butter and let it melt down..
- Gradually whisk in the flour in small batches. Whisk constantly until all the flour is added and incorporated. Mixture will be very thick. Allow the mix to cook for 1 minute, continuing to whisk..
- Whisk in the broth in small amounts, whisking constantly, until fully incorporated. Once all the broth is added, whisk in the milk and increase heat to med-high. Let this mixture come to a low boil..
- Once it reaches a boil, stir in the broccoli and lower the heat to med-low. Allow to simmer until the broccoli is tender…about 7-9 minutes. (If using larger sized florets, it may take longer). Then stir in the cream cheese and let that melt down into the soup..
- Stir in the seasonings and taste to see if you think it needs anything else. Then, if you'd like a less chunky soup, use an immersion blender to puree to the desired consistency. You could also use a blender or food processor in small batches, just be careful not to burn yourself..
- Remove the pan from the heat. Stir in both of the shredded cheeses until it is all melted and incorporated in. That's it, you're ready to serve!.
Broccoli Cheese Casserole made with Stove Top Stuffing! This is one of my family's favorite Stove Top Stuffing Recipes to make! This is an easy dish made with frozen vegetables, cream of chicken soup, rice and Velveeta cheese! This recipe makes the BEST broccoli cheese soup. This easy Broccoli Cheese Soup recipe is based upon Panera's, but if you ask me, it's better!
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