Quick and Easy Recipe: Tasty Easy recipe Stir fry veggies
Easy recipe Stir fry veggies. Stir fry dinners are the way to go. It starts with some cubed chicken breast, although chicken thighs also work well. I like to start with the.
Asian stir-fries were always a bit of a mystery to me, but it turns out they're easy to make at home with the help of a little bit of arrowroot or cornstarch. Please visit my closed group page for more recipe. This speedy veggie stir-fry is super easy to make, packed with vegetables and full of flavour. This Delicious Easy recipe Stir fry veggies using 12 simple ingredients and 3 simple steps. Learn how to achieve delicious meal.
Ingredients of Easy recipe Stir fry veggies
- It’s 1 of capsicum.
- It’s 5-6 of sugar snap peas.
- It’s 6-7 of mushrooms.
- Prepare 1 of carrot,.
- Prepare 6-7 of tofu cubes.
- It’s 4-5 of baby corn.
- It’s 6-7 of broccoli florets,.
- Prepare 1/4 tsp of oregano or mix herbs.
- You need to taste of salt.
- It’s to taste of pepper.
- You need 1/4 tsp of kalonji (onion seed),.
- Prepare 1 tbsp of Extra virgin olive oil.
Feel free to swap in veg you need to use up quickly. Take care to not brown the vegetables. This easy veggie stir fry is perfect for busy weeknights when you don't feel like spending much time in the kitchen. Looking for a quick and easy weeknight dinner?
Easy recipe Stir fry veggies instructions
- Stir fried vegetable recipe Method:- Heat the olive oil over low- medium heat in a large pan..add some onion seed (kalonji) allow it to splutter…
- Add the baby corn, sugar snap, mushroom, broccoli, capsicum, carrot, tofu to the hot oil..and some salt.. Stir fry until the vegetables are tender and starting to turn golden brown, approx 8-10 min…(takecare to not dark brown the vegetables..).
- Then season with the pepper and oregano and stir to coat.. serve hot….
That's why we love our stir-fries around here. They're packed with healthy veggies, cook up in mere minutes, and are smothered in flavorful sauce. It's big on flavor and so easy to make. This handy vegan stir-fry makes a satisfying supper, with a sticky sweet and spicy sauce. Seitan, peanut butter and a mix of veggies is a winning combination.
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