Mild vegetable curry. A vegetarian curry made with Yau's Mild Curry sauce (Vegan and gluten free). The Best Vegetable Curry Ever – Layers of Happiness. Vegetarian cooking in India is healthy Sweet and mild, our organic yellow curry paste is a tasty and bright addition to your next meal.

The vegetables used are more common in Thai curries. You can learn about the origin of curry powder and find a DIY recipe The milder curry flavor really let the vegetable flavor shine through. Vegetables diced and cooked with cashews and cottage cheese in a special curry. You can have Mild vegetable curry using 15 simple ingredients and 5 easy steps. Here is how you cook that.

Ingredients of Mild vegetable curry

  1. You need 1 pack of Assorted fresh vegetables (I used corn, carrots, broccoli, cauliflower, butternut, baby marrow, patty pans) chopped.
  2. Prepare 1 of Medium onion, chopped.
  3. Prepare to fry of butter.
  4. It’s 1 of Green pepper, chopped.
  5. You need Pinch of Coarse salt.
  6. You need Pinch of Coarse black pepper.
  7. It’s 1 tsp of Breyani masala.
  8. Prepare 1 tsp of Garam masala.
  9. Prepare 1 tsp of Jeera(ground cumin) powder.
  10. Prepare to garnish of Dhania.
  11. You need 1 tsp of Extra hot spicy curry powder.
  12. It’s 1 tsp of Crushed garlic and ginger.
  13. You need 1 tsp of Tomato puree.
  14. You need 10 ml of Apricot jam.
  15. You need of Homemade chicken stock (recipe to follow).

Tasty but hotter than I think of mild being. Disclaimer: Not medical or professional advice. Indian Vegetable Curry. by Robin Asbell. South Indian Curry Spice Mix. by Aminni Ramachandran.

Mild vegetable curry instructions

  1. In a pot with melted butter add onion, green pepper, salt, black pepper, a teaspoon of crushed garlic and ginger and spices. Sautée for 2 mins on a medium heat..
  2. Add vegetables and mix to coat with spices.
  3. Allow vegetables to cook until soft but there should maintain their shape and crunch. Should there be a need to add water to steam the vegetables add liquid chicken stock so you don’t lose any of the flavor..
  4. When veggies are cooked add a few spoons of tomato purée to thicken curry. At this point you can add 10 ml of jam to balance flavors should the curry be too spicy, salty or sour..
  5. I usually mix the curry into rice cooked with lentils to make my own vegetable breyani. Garnish with chopped coriander or parsley.enjoy.

Mild Vegetable Curry recipe: Try this Mild Vegetable Curry recipe, or contribute your own. Learn how to make Mild Shrimp And Vegetable Curry. A mixed Vegetable Curry that packs a flavour punch, is loaded with veggies and made with Adjust the spiciness of this curry by using a mild or hot curry powder, and adjust the amount of cayenne. Vegetable kurma is one of our most favorite curries with puri/roti. Serve this curry over your favorite rice and you're sure to have a tasty meal.

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