Cheesy Potato Broccoli. This creamy and cheesy potato soup with broccoli comes together quickly for an easy and quick weeknight meal that everyone will love. Cheese compliments broccoli and potatoes so well. Ultimate comfort food when the weather starts to get colder.

Cheesy Potato Broccoli They're perfect for weeknight dinners Like today's cheesy broccoli stuffed potato, or our french onion soup stuffed potatoes, or. Loaded with chicken, broccoli, cheese and creamy potatoes, this flavorful soup is just minutes away. Mash potatoes are high on the glycemic index. You can have Cheesy Potato Broccoli using 13 easy ingredients and 6 simple steps. Follow these simple steps to cook apetizing meal.

Ingredients of Cheesy Potato Broccoli

  1. You need 3 of medium steamed potatoes.
  2. Prepare 1 of green bell.
  3. It’s half of onion-chopped.
  4. It’s of Mozzarela cheese.
  5. It’s of broccoli-cut into bite size.
  6. You need 2 tbsp of Olive oil.
  7. Prepare of Garlic Sauce (Original recipe by Natasha's Kitchen Website).
  8. You need 2 tbsp of margarine/butter.
  9. It’s 2 tbsp of all-purpose flour.
  10. It’s 200 ml of milk (I use fibercream).
  11. Prepare of shredded cheddar cheese.
  12. Prepare 2 tsp of garlic powder/ 2 cloves of garlic-crushed/grated.
  13. Prepare of salt, pepper, sugar, lil bit of chicken powder.

Cheesy Broccoli-Potato Mash. this link is to an external site that may or may not meet accessibility. Add some color to your mashed potatoes by adding some broccoli to the mix. We love the flavor of fontina cheese paired with broccoli, but any. Adding broccoli and cheese to mashed potatoes is a neat twist.

Cheesy Potato Broccoli instructions

  1. Steamed the potatoes (skin on) till it soften. While waiting for the potato, on a medium heat, melt 2 tbsp margarine in the sauce pan, put 2 tbsp of flour, stir till you can smell such a nice baking aroma..
  2. Pour a cup of milk into the roux, mix it till it smooth and thicken.
  3. Put the grated garlic, cheddar cheese, salt, pepper, sugar and chicken powder into the mixture then whisk it in a low heat. Let it simmer and turn off the heat..
  4. While waiting the sauce to cool down and thicken, boil the broccoli for about 4 minutes or until it is soften.
  5. After the potatoes cook through, peel off the skin, cut into 4/ 5 thin slice, and lay it on a baking tray. On top of the potatoes, put the garlic sauce, dice green bell pepper, chopped onion, broccoli and mozzarella. Drizzle it with olive oil and season it with black pepper. Put it into the preheated oven in 180c for about 12-15 minutes or until the cheese is melted..
  6. Serve it with your favourite dressing (mine is roasted sesame by Kewpie!).

Plus it seriously reduces the calories when compared to traditional mashed potatoes. It's a great way to add some extra veggies. I'm not all that fond of baked potatoes on their own, but baked potatoes with cheesy sauce and tiny broccoli florets is another story entirely. I love smooshing the sauce into the fluffy potato below. Prick potatoes in several places with tip of sharp knife.

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