Brad's sweet and spicy hoisin chicken stir fry. Stir the hoisin sauce, chile paste, and soy sauce into the skillet; season with ginger, red pepper, salt, and black pepper. Mix in the steamed broccoli until coated with the sauce mixture. For chicken stir fry to beat out Girl Scout cookies for a snack, you know it has to be good!

Brad's sweet and spicy hoisin chicken stir fry For extra heat to this chicken stir-fry, add more hot sauce, or use a lighter hand for milder flavor. Tonight's simple stir-fry combines chicken and tender bok choy in a delectably spicy, sweet sauce. On the side, as a counterpoint to the heat of the sambal oelek (a Southeast Asian ingredient made from red chiles), we're marinating cucumber with tart-sweet rice vinegar and nutty sesame oil. This Yummy Brad's sweet and spicy hoisin chicken stir fry using 28 simple ingredients and 9 simple steps. Follow these simple steps to achieve yummy food.

Ingredients of Brad's sweet and spicy hoisin chicken stir fry

  1. You need of For the chicken.
  2. You need 2 lbs of chicken breast, cubed.
  3. It’s 2 tbs of seasoned rice wine vinegar.
  4. You need 2 tbs of mirin.
  5. Prepare 1 tsp of garlic powder.
  6. It’s 1/4 cup of Cornstarch.
  7. Prepare 1/2 cup of Flour.
  8. You need of For the sauce.
  9. Prepare 1 cup of beef broth.
  10. Prepare 1/2 c of lemongrass tea, made in my prawn w/black bean sauce recipe.
  11. It’s 1/2 cup of hoisin sauce.
  12. It’s 1/2 cup of mirin.
  13. You need 1 tsp of red chilie flakes.
  14. It’s 1/4 cup of chopped crystallized ginger.
  15. It’s 2 tbs of dark rice vinegar.
  16. You need 1 tsp of Sriracha sauce.
  17. Prepare of For the vegetables.
  18. It’s 4 of LG carrots sliced thin.
  19. Prepare 2 of LG broccoli crowns, cut into florets.
  20. You need 1 (8 Oz) of can sliced water chestnuts.
  21. You need 1 of yellow crooked neck squash, julienne.
  22. You need 1 tbs of butter.
  23. You need of White wine.
  24. It’s of Other ingredients.
  25. You need of Lime wedges.
  26. You need of Prepared white rice.
  27. You need of Toasted sesame seeds.
  28. You need of Slivered almonds.

Savory Hoisin Ginger Chicken Stir Fry smothered in a dynamic sauce that your family will gobble up in minutes! Hoisin sauce tastes like an earthy, sweet-tart, savory Asian Barbecue Sauce – and it is divine. It is made with select spices, fermented soybeans, sweet potatoes, garlic, red chili peppers. The sauce for this stir fry is easy to adjust if you want to cut back the heat.

Brad's sweet and spicy hoisin chicken stir fry step by step

  1. Combine chicken, vinegar, mirin, and garlic powder in a bowl. Stir well. Cover and refrigerate for 4 hrs. Stir every 45 minutes..
  2. Mix the sauce ingredients together. Let sit at least an hour.
  3. Mix flour and cornstarch in a LG mixing bowl..
  4. Dredge chicken pieces in the mixture..
  5. Heat oil to 360 degrees in a LG frying pan 1/2 inch deep. Fry chicken pieces until brown on both sides. It's OK if they are a little undercooked in the middle. Drain on paper towels..
  6. Heat butter in a LG wok over medium high heat. Add carrots. Saute for 4 or 5 minutes until they start to caramelize. Add broccoli and saute 3 more minutes. When broccoli starts to brown, add wine in 1/8 cup increments cover and steam. Repeat until veggies are tender..
  7. When tender, add chicken back to pan. Saute 1 minute. Add water chestnuts and sauce. Bring to a simmer stirring often. Once at a simmer, hold for 2 or 3 minutes. Then add cornstarch slurry until it reaches desired thickness..
  8. Plate rice, serve stir fry over top. Garnish with lime wedge, toasted sesame seeds, slivered almonds, and julienne squash..
  9. Serve immediately. Enjoy..

I would suggest just adding two tablespoon of the chili sauce to the sauce We are big lovers of spicy things in our house. My hubby more then me, but I do love spicy foods. This sauce is to die for! Spicy Peanut Hoisin Stir Fry Bowls – Pork, Turkey, or Chicken. Hoisin is a great all-purpose sweet and tangy sauce that can be used on its own or as a base of more complex sauces.

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