Chicken and Shells Casserole. This chicken and dressing casserole is perfect for when you have leftovers from a big holiday meal or a weekend gathering. Perfect for a busy weeknight, this chicken and broccoli casserole has just six ingredients (most of which you probably have in your kitchen) and takes just a half-hour to make. This hearty casserole is very filling and the perfect meal for a cold winters day.

Chicken and Shells Casserole Cater for a crowd with this easy, hearty chicken casserole that evokes summer in Provence using a fragrant selection of herbs, tomatoes, olives and. Easy Creamy Chicken and Potato Casserole Yummly. Chicken Florentine casserole, which can also be adapted with either fish or shrimp, lies on a bed of spinach leaves and mushrooms, has a creamy white sauce mixed with garlic, Parmesan cheese, and Italian seasonings, and is topped with baked mozzarella. This Perfect Chicken and Shells Casserole using 20 easy ingredients and 6 simple steps. Learn how to cook apetizing meal.

Ingredients of Chicken and Shells Casserole

  1. You need of Water.
  2. Prepare 1-1/2 teaspoon of salt.
  3. You need 1 teaspoon of ground black pepper.
  4. You need 2 pound of chicken breast boneless and skinless.
  5. It’s 2 quart of water.
  6. It’s 1/2 pound of pasta shells medium sized.
  7. Prepare of Vegetables.
  8. It’s 1 pound of mixed vegetables broccoli, cauliflower, carrots.
  9. You need 2 cups of chopped celery.
  10. It’s 1 of large onion diced.
  11. You need 1 of medium potato.
  12. It’s 3 tablespoons of all purpose flour heaping.
  13. Prepare 1-1/2 teaspoon of seasoned salt.
  14. You need 1 teaspoon of ground black pepper.
  15. You need 1 teaspoon of granulated garlic powder.
  16. You need 1/2 stick of butter.
  17. You need 1 cup of grated Parmesan cheese.
  18. You need of Topping.
  19. You need 1 cup of panko breadcrumbs.
  20. Prepare 1/2 cup of melted butter.

This Chicken and Rice casserole, while not a traditional hot dish, does contain the requisite components of one: creamy sauce, starch, protein and veggies. Though without the canned soup nor tater tots, like in Meggan's Cowboy Casserole, I can't really see that it would be considered one. Easy Chicken Casserole is creamy and savory, made with chicken, onion, and bell peppers in a seasoned sauce with crackers and cheddar Easy Chicken Casserole is the PERFECT throw-together weeknight dinner recipe. You can make it ahead and freeze it, or put it together that night.

Chicken and Shells Casserole step by step

  1. Chop the celery and dice the onion. Sauté in the butter with pepper, seasoned salt, and garlic. Sauté for 12 minutes..
  2. I had the lid pop open on the seasoned salt and poured out a 1/4 cup that went in. So I grated a medium sized potato and added in. This helped tone down the saltiness. Sauté the potato with the onion and celery..
  3. Boil the chicken in the salty peppered water. When the chicken is done remove from water, and add the shells. Cook till done but don't throw out the water. Preheat oven 450° Fahrenheit..
  4. Steam the mixed vegetables then chop up the bigger pieces. Chop the chicken and add into the celery onion mixture. Add the flour mixed with ground black pepper to taste..
  5. When the flour is added cook for 8 minutes. Add the pasta shells, and cheese. Add 2-1/2 cups of chicken-pasta water and stir well. Allow to simmer stirring often for 15 minutes add more of the water if necessary. Melt the butter add breadcrumbs and 1/4 cup of chicken-pasta water stir mixing well..
  6. Add the breadcrumbs to top of the casserole. Spread over the top and bake for 35 minutes covered. Remove cover and put under broiler till browned and crispy. Serve after allowing to rest for 15 minutes. I hope you enjoy!!!.

Our chicken casserole recipes call for ceramic casserole dishes and let me tell you, there is a difference between that and a baking pan. Chicken and Rice Casserole is the epitome of a casserole. Chicken Enchilada Rice Casserole – all the makings of a chicken enchilada but with rice and as a How to Make Chicken Enchilada Rice Casserole. I prefer to use Basmati rice, I simply love the Instant Pot Chicken Noodle Soup. These delicious chicken casseroles are going to be new family favorites, if they aren't already!

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