Chicken teriyaki. Moist and Juicy Chicken thigh glazed with a sweet and flavorful sauce!! It's easy to make this take-out classic in your oven, on the grill, or using your pressure cooker. Classic Chicken Teriyaki prepared in the authentic Japanese cooking method.

Teriyaki chicken is a Japanese dish with teriyaki sauce. This is the BEST and easiest recipe you'll find online. This American-style chicken teriyaki is a little salty, a little sweet, a little sour, and has just the tiniest hint of spice from minced ginger: exactly what you'd want for dinner after a long day at work. This Yummy Chicken teriyaki using 11 simple ingredients and 7 simple steps. Learn how to cook that.

Ingredients of Chicken teriyaki

  1. It’s 300 grams of Chicken Breast cut into 1 ½-inch pcs or cook it whole.
  2. It’s 1 Tablespoon of Cooking Oil.
  3. Prepare 1/4 Cup of Kikkoman or (Any Soy Sauce).
  4. Prepare 2 Tablespoon of Light Brown Sugar.
  5. Prepare 1 Tablespoon of Minced Garlic.
  6. You need of Steam rice or Steamed Broccoli.
  7. Prepare of Spring Onion (garnish).
  8. You need of Sesame Seeds.
  9. It’s of optional ingredients.
  10. It’s 2 Tablespoon of Apple Cider Vinegar.
  11. You need 2 Tablespoon of Kirin.

How to make teriyaki chicken with skinless chicken breasts poached in homemade teriyaki sauce, served with toasted sesame seeds. Teriyaki Chicken is loaded with mouthwatering sticky, savory and slightly sweet chicken. Teriyaki Chicken is a very popular Japanese dish and is so easy to make. The sauce is just a mixture of soy sauce, sake, mirin and sugar.

Chicken teriyaki step by step

  1. Heat cooking oil in a large pan over medium heat..
  2. Stir fry chicken until lightly browned and crisp..
  3. In a small bowl whisk together the soy sauce, sugar, Sake/vinegar and Mirin to combine. Set aside..
  4. Add the garlic to the same pan and saute until lightly fragrant (about 30 seconds)..
  5. Pour in the sauce and allow to cook, while stirring, until the sauce thickens into a beautiful shiny glaze (about 2-3 minutes)..
  6. Meanwhile slice the chicken and put on the top or steamed rice, pour the sauce springkle with the sesame seeds and lastly with spring onion..
  7. Enjoy.

Just sauté the chicken and cook in the sauce (DO NOT marinate. Teriyaki Chicken or Chicken Teriyaki is a well known Japanese Chicken dish that is also a lunch This dish has become very famous as evidenced by the different varieties of Chicken Teriyaki. Teriyaki chicken is one of the most well-known Japanese chicken dishes. With dashes of spices and herbs whipped into a sweet and savory marinade sauce, this chicken meal hits the spot every time. Teriyaki is derived from the Japanese root words teri, to shine, and yaki, to broil or grill That's the That's the way traditional teriyaki looks: shiny and incised with grill marks.

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