Easy Recipe: Yummy Velveeta & ham broccoli soup
Velveeta & ham broccoli soup. When you have VELVEETA® on hand, you can add melty, cheesy goodness to any dish. Put a smile on your family's faces with our selection of VELVEETA® recipes! Velveeta — and Kraft's Mac & Cheese — got a massive popularity boost at the time because its Not all Velveeta recipes are questionable to modern tastes, and if you still use a brick of Velveeta to whip.
Should you make your queso with Velveeta? Versatile Velveeta has a wide range of culinary uses, beyond stirring into stove top mac and cheese. These recipes with Velveeta are creamy, luscious, and rich but easy enough for weeknight meals. You can cook Velveeta & ham broccoli soup using 7 simple ingredients and 5 simple steps. Here is how you cook delicious meal.
Ingredients of Velveeta & ham broccoli soup
- Prepare 1 large of onion, chopped.
- It’s 1 tbsp of oil.
- It’s 3 cup of milk.
- Prepare 3/4 lb of velveeta cheese ( cut into half inch cubes).
- Prepare 3 cup of frozen broccoli cuts (thawed).
- Prepare 6 oz of ham steak (chopped).
- It’s 1 cup of frozen corn (thawed).
Velveeta was a pantry staple in many homes growing up, but what kind of cheese is it exactly? We are not able to make the claim 'made with real cheese.'" These Velveeta recipes run the gamut from appetizers and dips to sauces for entrees. This gooey ingredient can even show up in dessert. For four years, Velveeta operated independently out of Monroe, N.
Velveeta & ham broccoli soup instructions
- Cook onions in hot oil in a large saucepan on med heat for approx. 5-7 mins or until tender.
- Stir in milk bring to a simmer stirring it frequently.
- Add Velveeta and broccoli cook and stir 6-8 mins or until Velveeta is melted and broccoli is heated through.
- Stir in ham and corn cook 4-5 mins or until heated through stirring occasionally.
- Serve n enjoy.
Real cheese used to be part of the product, but these days Velveeta is mainly whey protein. Also known as homemade Velveeta Cheese Sauce. Seriously, the velveeta ingredients are a little bit on the scary side! But, I have finally made the PERFECT real, cheese dip that has the same velvety. Velveeta gets a bad rap, and frankly, we think it's undeserved. (The state of Texas will respectfully disagree.) The golden processed brick has actually been around in some form for a century—it was.
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