Brad's broccoli cheddar risotto. If broccoli-cheddar soup ran off to Italy to gain a bit of the country's culture, I think it would return as this risotto. This simple recipe takes the well-loved brassica and cheese combo and transforms it into a creamy risotto that remains firmly in the family-friendly zone. This is a simple broccoli cheddar risotto recipe: a comforting vegetarian dinner that's easily cooked in a single pan.

Recipe courtesy of Food Network Kitchen. Note: Arborio rice is an Italian short-grained rice valued for its high starch content and the subsequent creaminess it brings to risotto. My take on Nigella Lawson's Cheddar Cheese Risotto from her book, "Nigella Express". You can have Brad's broccoli cheddar risotto using 7 easy ingredients and 4 easy steps. Follow these simple steps to achieve that.

Ingredients of Brad's broccoli cheddar risotto

  1. Prepare 2 cups of arobio rice.
  2. Prepare 1 cup of white wine.
  3. It’s 3 cups of chicken broth.
  4. You need 2 tbs of butter.
  5. Prepare 1 1/2 cups of broccoli florets.
  6. It’s 8 Oz of American cheese.
  7. Prepare 1/2 tsp of black pepper.

A risotto recipe that doesn't require constant stirring? Chicken and broccoli is stirred into a creamy, dreamy cheddar risotto to make one incredible meal! While it cooks, start on the risotto. Heat a dash of olive oil in a large skillet with deep sides over medium high heat.

Brad's broccoli cheddar risotto step by step

  1. Melt butter I a frying pan. Sauté rice until it just starts to brown..
  2. Mix chicken broth with wine. Add 1 cup at a time. Stirring until liquid is absorbed. When second cup is added, add broccoli..
  3. Cube the American cheese into 1 inch or smaller cubes. Add to rive when last cup of liquid is added..
  4. When rice is done it should be tender and creamy. Add black pepper. Serve immediately. Enjoy..

Heat the chicken stock in a small pot on low heat just to warm it up on the burner. The Italian rice dish risotto may sound fancy, but it's actually great comfort food and something you can easily make at home (really!). It takes a little time and care, but anyone can do it, and If you thought broccoli cheddar soup was as comforting as it gets, well, you haven't had broccoli cheddar risotto. This method for making creamy, yummy risotto is the best I've tried so far! Classic risotto is made with short grain rice (typically arborio) because of that starchy quality.

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