Broccoli Cheddar cheese bowl's. The easiest bowl of comfort food! This lightened up broccoli cheddar soup is made with olive oil and milk instead of butter and cream. It's loaded with wholesome broccoli and freshly grated cheddar cheese.

Broccoli Cheddar cheese bowl's This is a very easy cheese and broccoli soup recipe that will not only deliver a big dose of nutrients but keep you fueled for a good part of the day. It always feels so cozy and comforting during the wintertime, especially. Panera's Broccoli Cheddar Soup – This recipe tastes just like it! You can have Broccoli Cheddar cheese bowl's using 8 easy ingredients and 5 simple steps. Learn how to achieve that.

Ingredients of Broccoli Cheddar cheese bowl's

  1. It’s 1 of sourdough mound roll.
  2. You need 2 clove of minced garlic.
  3. Prepare 1 tsp of onion salt.
  4. You need 2 can of campbells cheese sauce.
  5. It’s 2 head of broccoli crowns.
  6. You need 1 quart of half n half.
  7. It’s 1 tsp of salt & pepper.
  8. Prepare 3 cup of shredded cheddar cheese.

Creamy broccoli cheese soup is comfort food at its best! I know this Panera's Broccoli Cheddar Soup recipe has made the rounds around the blogs but my job is to share recipes that I really love and this is one of them. This broccoli cheddar soup recipe doesn't rely on velveeta for the cheesy taste. I love velveeta but not in broccoli cheese soup.

Broccoli Cheddar cheese bowl's step by step

  1. in a large pot add 8 FL. oz of half n half, 2 cans of cheese, shredded Cheddar (8 oz) minced garlic, broccoli evenly cut onion salt. pepper.
  2. add water if needed. let cook on medium heat for 20 minutes.
  3. preheat oven 350. then add sourdough mound.
  4. once mound looks golden remove. cut out center to add soup..
  5. add soup into bowl. serve hot add more cheese if desired. salt pepper to taste! !!.

That will zap your keto macros. The recipe also includes carrots and cornstarch which aren't keto-friendly. Keyword instant pot broccoli cheddar cheese soup, keto broccoli cheddar cheese soup, panera copycat broccoli cheddar soup. ounces grated sharp cheddar cheese. salt and pepper. crusty bread or bread bowl. Add the broccoli, carrots and the sauteed onions, into the pot. Stir, add the milk and half & half.

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