Quinoa broccoli cheese casserole. This broccoli bake contains many vitamins and minerals, as well as healthy carbohydrates, proteins, and fats. Ready to up your dinner game?! A freaking GENIUS way to get.

Then, there's the good old Chicken Broccoli Rice Casserole. Theeeeen we have MY favorite, Broccoli and Cheese Chicken QUINOA Casserole, and that's what I call the. Cheesy broccoli quinoa casserole made healthy! You can cook Quinoa broccoli cheese casserole using 9 easy ingredients and 6 easy steps. Follow these simple steps to achieve that.

Ingredients of Quinoa broccoli cheese casserole

  1. You need 1 1/2 cup of Quinoa.
  2. Prepare 1 of vegetable bullion cube.
  3. It’s 2 tbsp of extra-virgin olive oil.
  4. It’s 1 large of onion.
  5. It’s 2 large of broccoli crowns.
  6. Prepare 1/3 cup of sun-dried tomatoes OR black olives.
  7. You need 1 of salt.
  8. It’s 1 of pepper.
  9. It’s 1 1/2 cup of cheddar cheese.

This version has protein-packed quinoa instead of instant rice, freshly grated cheddar cheese and a homemade sauce instead of canned soup. A hearty and cheesy casserole stuffed with quinoa and broccoli. But it's sort of a mashup of my past life and current, because, you know, QUINOA and everything. An upgraded version of traditional Broccoli & Rice casserole, with a dairy-free "cheese sauce!

Quinoa broccoli cheese casserole instructions

  1. PREP: Rinse quinoa in a sieve. Onion quartered and thinly sliced. Broccoli cut into bite-sized pieces. Tomatoes/olives sliced..
  2. Preheat the oven to 400°F..
  3. Simmer 3 cups water in a medium saucepan. Stir in quinoa and bullion cube, cover, and simmer gently until the water is absorbed, about 15 minutes..
  4. Meanwhile, heat the oil in a large skillet. Add the onion and sauté until golden. Add the broccoli and enough water to keep the skillet moist. Cover and steam until the broccoli is tender-crisp, about 5-7 minutes..
  5. In a mixing bowl, combine the cooked quinoa with the broccoli mixture, dried tomatoes or olives, and half of the cheese. Season with salt and pepper and stir well..
  6. Transfer the mixture to a lightly-oiled, shallow 2-quart casserole dish. Sprinkle evenly with the remaining cheese. Bake until the top is golden and crisp, about 20-25 minutes. Let the casserole stand for 5 minutes, and serve..

This dish is absolutely delicious and vegan-friendly. This casserole reminds me of my childhood. I used to love my mom's homemade Broccoli and Rice casserole, which was a simple combination of sauteed. This easy vegan broccoli quinoa casserole of made out of quinoa, broccoli, and vegan cheese makes for a dish that's both nourishing and comforting. Add the quinoa, broccoli, mayonnaise and the melted cheese mixture to the bowl with the mushrooms and stir to combine.

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