Potato, cauliflower, broccoli and cheese bake. Macaroni & Cheese Casserole with Broccoli and CauliflowerStouffer's. Perfect with a roast dinner, or as a meal in its own right. Par boil some cauliflower and broccoli.

Potato, cauliflower, broccoli and cheese bake I used Extra Aged White Cheddar Cheese. These potatoes have been a total game-changer for a family who proclaims they aren't potato people. The creamy cheese sauce with the addition of broccoli takes this kind of boring, dry potato to a moist, flavorful dish that will keep this recipe on repeat! You can have Potato, cauliflower, broccoli and cheese bake using 10 easy ingredients and 9 easy steps. Here is how you cook this tasty food.

Ingredients of Potato, cauliflower, broccoli and cheese bake

  1. It’s 100 grams of cheddar cheese.
  2. It’s 2 tbsp of soft cheese.
  3. You need 1 of cauliflower.
  4. Prepare 1 of broccoli.
  5. Prepare 6 of new potatoes.
  6. It’s 2 of garlic cloves.
  7. It’s 1 bunch of chopped parsley.
  8. Prepare 30 ml of milk.
  9. You need 1 of black pepper.
  10. It’s 1 of vegetable stock.

The broccoli, cauliflower and potatoes are roasted in the oven to give it a little more of a smoky This scrumptious Roasted Broccoli Cauliflower Soup takes this recipe to a whole new level by first Place them on a large baking sheet and sprinkle with salt, pepper, garlic powder and onion powder. Place them on a baking sheet. Remove the potatoes and cut them down the center. To serve, spoon some of the cheese sauce into the potato, then top with the cauliflower and broccoli.

Potato, cauliflower, broccoli and cheese bake instructions

  1. Chop the broccoli, cauliflower and potatoes into slices and boil for 15minutes in vegetable stock.
  2. Meanwhile lightly fry garlic.
  3. Add milk and soft cheese to garlic until liquid (add cherry tomatoes at this point if you like).
  4. Melt in 3/4 of the cheddar cheese.
  5. Add pepper and parsley to taste.
  6. Drain potatoes, cauliflower and broccoli and place into oven dish.
  7. Cover in cheese sauce.
  8. Grate remaining cheese on top.
  9. Place in oven at 180degrees celcius for 15-20 min.

Layer the potatoes and parsnips, cauliflower and broccolini, cheese sauce and breadcrumbs in the dish. Cool and store for a make-ahead meal, or bake to serve. This broccoli-cauliflower casserole is the perfect Thanksgiving or Christmas dinner side dish. You could also enjoy it any time of the year as I also popped the breadcrumbs in the fridge overnight, and this morning, I just sprinkled them right over the cheese. Baked potatoes are ideal side dishes for a crowd.

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