Simple way to Cook Tasty Keto friendly Salmon Cakes with garlic Aioli
Keto friendly Salmon Cakes with garlic Aioli.
This Yummy Keto friendly Salmon Cakes with garlic Aioli using 13 simple ingredients and 3 simple steps. This is guide how achieve apetizing meal.
Ingredients of Keto friendly Salmon Cakes with garlic Aioli
- You need 2 cans of wild- caught salmon.
- It’s 1/4 cup of plus 1 tbs. avocado -oil mayonnaise.
- You need 2 of green onions, chopped.
- It’s 1/2 of small bell pepper, diced.
- Prepare 1/4 cup of fresh Italian parsley or dill, diced.
- Prepare 1/4 cup of almond flour.
- It’s 2 of eggs.
- It’s Pinch of sea salt.
- You need of Garlic Aioli Sauce.
- It’s 2 tbs of avocado oil.
- It’s 1/2 tbsp of Dijon mustard.
- You need 1/2 tbsp of lemon juice.
- You need 1 of garlic clove, minced.
Keto friendly Salmon Cakes with garlic Aioli step by step
- In medium bowl, mix together salmon, 1 tbsp avocado oil mayo, green onions, bell pepper,Italian parsley or dill, almond flour,eggs and salt.
- With your hands form 8 round patties, about 1/2 inch thick, in large skillet over medium high heat, add avocado oil. Carefully place patties into pan and cook each side for 4 minutes, then flip and cook another 3-4 minutes.
- For garlic aioli:in small bowl, whisk together 1/4 cup avocado oil mayo, Dijon mustard, lemon juice and garlic. Pour into small ramekins and serve with patties. (for collagen boost) add 1 scoop collagen protein to salmon mixture before forming patties).
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