Instant Pot chicken lo mein. Instant Pot Chicken Lo Mein is an easy one-pot recipe for a popular Chinese takeout. This is an easy chicken lo mein recipe that you can make in less time than ordering takeout! The best part is that you can put only what you want into it.

Make sure that you have closed the lid onto the Instant Pot. Turn the valve to the "SEAL" position. These Instant Pot Lo Mein Noodles with chicken are just about the easiest thing to make in your Instant Pot and it totally makes Asian stir fry night easy – everything comes together in just one pot so it's a true dump meal, and all you need is spaghetti so you don't need to run to the store to grab any. You can cook Instant Pot chicken lo mein using 13 easy ingredients and 6 easy steps. This is guide how achieve delicious meal.

Ingredients of Instant Pot chicken lo mein

  1. You need 2 of chicken breast cut into chuncks.
  2. It’s 2 tablespoons of olive oil.
  3. You need 1 tablespoon of minced garlic.
  4. Prepare 1 of small onion diced.
  5. It’s 3/4 cup of soy sauce.
  6. Prepare 1/2 cup of hoisin sauce.
  7. It’s 2 tablespoons of brown sugar.
  8. You need 2 cups of chicken broth.
  9. Prepare 8 ounces of thin spaghetti noodles.
  10. You need 1 can of water chestnuts.
  11. Prepare 1 cup of diced sweet peppers.
  12. You need 1 package of steamed broccoli.
  13. Prepare 4 tablespoons of cornstarch.

Instant Pot Vegetable Lo Mein is a quick and easy vegan meal packed with healthy vegetables and cooked in a flavorful sauce. You'd be hard pressed to find a Chinese restaurant that doesn't feature lo mein on the menu. Resist the temptation to order it off the takeout menu, and make this Instant Pot™ chicken and vegetable lo mein instead. It's so good, you won't even miss the fortune cookie—promise!

Instant Pot chicken lo mein step by step

  1. Sauté chicken garlic and onion in olive oil in the instant pot.
  2. Add soy sauce, hoisin sauce, brown sugar, chicken broth, water chestnuts and peppers.
  3. Break spaghetti noodles in half and place on top of mixture making sure all noodles are under liquid.
  4. Set instant pot to manual high pressure for 5 minutes. Quick release and add steamed broccoli, mixing everything together..
  5. Mix 4 tablespoons cornstarch with enough water to make a thick slurry..
  6. Set instant pot to sauté and stir in cornstarch slurry until sauce thickens..

Chicken lo mein is a traditional recipe found in most Chinese restaurants and cultures. Traditionally, chicken and vegetable lo mein is served with noodles and vegetables like snow peas and carrots. All of the ingredients are combined in a savory sauce that is mixed with sesame oil and and tangy yummy. Reviews for: Photos of Chicken Lo Mein. Instead of mixing this all together I left the noodles seperate and also made a pot of rice.

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