Beef Simmered In Beer.

You can have Beef Simmered In Beer using 14 simple ingredients and 8 simple steps. Learn how to cook yummy food.

Ingredients of Beef Simmered In Beer

  1. It’s 1 kg of A block of beef (belly, shin, etc.).
  2. It’s 2 of to 3 Onion.
  3. You need 200 ml of Canned tomatoes (with the juice).
  4. Prepare 500 ml of Beer (not a very dry one).
  5. You need 66 ml of Water.
  6. You need 1 tbsp of Brown sugar.
  7. It’s 1 tbsp of Dijon mustard.
  8. It’s 1 of cube Beef or chicken stock cube.
  9. It’s 1 of Bay leaf.
  10. You need 1 of Olive oil.
  11. You need 1 of Plain flour.
  12. Prepare 1 of Salt and pepper.
  13. Prepare of Accompaniments:.
  14. You need 1 of Broccoli, potatoes, etc..

Beef Simmered In Beer step by step

  1. Cut the beef into 6 cm cubes, and season with salt and pepper..
  2. Slice the onions as thinly as possible, and saute patiently in olive oil until golden brown. Set aside..
  3. Put the pan you sauteed the onions in back on the heat with some more olive oil. Dust the beef cubes with flour and brown in the pan..
  4. Add the onions back in the pan with the canned tomatoes, beer, water, brown sugar, mustard and soup stock cube..
  5. Bring to a boil over high heat. When the beer foam has died down skim off the scum diligently. Add the bay leaf and simmer for about 3 minutes..
  6. Stir occasionally, and simmer until you think it looks right to you. Season with salt and pepper. Turn off the heat and leave to rest for a full day before serving..
  7. Boil the accompaniments, such as broccoli and potatoes..
  8. For the mashed potatoes, see. For the saffron rice, see. I used these as accompaniments here..

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