Beef Simmered In Beer.
You can have Beef Simmered In Beer using 14 simple ingredients and 8 simple steps. Learn how to cook yummy food.
Ingredients of Beef Simmered In Beer
- It’s 1 kg of A block of beef (belly, shin, etc.).
- It’s 2 of to 3 Onion.
- You need 200 ml of Canned tomatoes (with the juice).
- Prepare 500 ml of Beer (not a very dry one).
- You need 66 ml of Water.
- You need 1 tbsp of Brown sugar.
- It’s 1 tbsp of Dijon mustard.
- It’s 1 of cube Beef or chicken stock cube.
- It’s 1 of Bay leaf.
- You need 1 of Olive oil.
- You need 1 of Plain flour.
- Prepare 1 of Salt and pepper.
- Prepare of Accompaniments:.
- You need 1 of Broccoli, potatoes, etc..
Beef Simmered In Beer step by step
- Cut the beef into 6 cm cubes, and season with salt and pepper..
- Slice the onions as thinly as possible, and saute patiently in olive oil until golden brown. Set aside..
- Put the pan you sauteed the onions in back on the heat with some more olive oil. Dust the beef cubes with flour and brown in the pan..
- Add the onions back in the pan with the canned tomatoes, beer, water, brown sugar, mustard and soup stock cube..
- Bring to a boil over high heat. When the beer foam has died down skim off the scum diligently. Add the bay leaf and simmer for about 3 minutes..
- Stir occasionally, and simmer until you think it looks right to you. Season with salt and pepper. Turn off the heat and leave to rest for a full day before serving..
- Boil the accompaniments, such as broccoli and potatoes..
- For the mashed potatoes, see. For the saffron rice, see. I used these as accompaniments here..
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