Thai Pineapple Fried Rice.

This Yummy Thai Pineapple Fried Rice using 19 easy ingredients and 10 easy steps. Here is how you cook that.

Ingredients of Thai Pineapple Fried Rice

  1. It’s 2 cups of Boiled & Cooked Rice (preferably old cooked rice).
  2. It’s 1/4 cup of Chopped Onions.
  3. Prepare 2 tsp of Chopped Thai Red Chillies.
  4. Prepare 1/4 cup of Chopped Green Bell Pepper.
  5. It’s 1/4 cup of Chopped Red Bell Pepper.
  6. Prepare 1/4 cup of Spring Onions.
  7. It’s 1 cup of Chopped Pineapple.
  8. It’s 4-5 of Broccoli Florets.
  9. It’s 1/4 cup of Round Carrot Slices.
  10. It’s 1/4 cup of Oil.
  11. You need 2 tsp of Chopped Garlic.
  12. It’s 3 tsp of Soya Sauce.
  13. It’s 1 tsp of Chilli Sauce.
  14. You need 2 tsp of Curry Powder.
  15. You need 1/2 tsp of Basil Leaves dry.
  16. Prepare 1/2 tsp of Salt.
  17. It’s 1 tsp of Unsalted Butter.
  18. You need as required of Roasted Peanuts.
  19. Prepare as required of Coriander Leaves.

Thai Pineapple Fried Rice instructions

  1. In a heating pan sauté all the veggies by adding 2 tablespoons of Oil to the pan first.
  2. Then allow the Oil to heat strongly to get the smoky flavors to the veggies..
  3. First, add chopped Onions and cook until Onions turns brown in colour..
  4. Followed by add chopped Thai Red Chillies, Green and Red Bell Pepper, Broccoli florets, Carrot slices, Spring Onions and Pineapple Chunks and sauté all the veggies nicely for 2 to 3 Mins and keep aside..
  5. In another heating pan take again 2 tablespoon of Oil and allow it to heat well..
  6. Add chopped Garlic, stir for 1 min, and then add cooked and boiled Rice and sauté all the Rice in Garlic very nicely..
  7. To the Rice now add Soya Sauce, Chilli Sauce, Dry Basil leaves (optional), Curry Powder and Salt and mix well..
  8. Then add sautéed Veggies and Butter and toss the Rice nicely..
  9. Add some fresh Coriander Leaves and Peanuts and serve hot..
  10. Serve in carved out Pineapple by garnishing Spring Onions and Peanuts on it..

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