Veg Paneer Shashlik Sizzler.

You can have Veg Paneer Shashlik Sizzler using 53 easy ingredients and 11 easy steps. This is guide how achieve apetizing meal.

Ingredients of Veg Paneer Shashlik Sizzler

  1. You need of For grill.
  2. You need 1 cup of diced mixed bell paper.
  3. It’s 1/4 cup of onion petals.
  4. You need 250 g of paneer diced.
  5. It’s 1 tsp of red chilli powder.
  6. It’s 1/2 tsp of cumin powder.
  7. Prepare 1/2 tsp of garam masala.
  8. You need 1/2 tsp of rock salt.
  9. It’s 1 tsp of mix herbs.
  10. Prepare as required of Black pepper.
  11. You need as per taste of Salt.
  12. It’s 1 tbsp of ginger garlic paste.
  13. You need 1 tsp of vinegar.
  14. It’s of For stuffed (white sauce) capsicum.
  15. It’s 1 tbsp of butter.
  16. Prepare 1 tbsp of refined flour.
  17. It’s 1 cup of milk.
  18. Prepare 1/4 cup of grated cheese.
  19. It’s 1/4 of black pepper.
  20. You need 1 cup of corn.
  21. It’s 1 of bell pepper.
  22. You need as per taste of Salt.
  23. You need of For herb rice.
  24. It’s 2 cup of boiled basmati rice.
  25. You need 3 tbsp of butter.
  26. Prepare 1 tsp of mix herb.
  27. You need 1/4 cup of coriander.
  28. It’s 1/4 tsp of black pepper.
  29. You need of For sautéed vegetables.
  30. You need 1 tbsp of butter.
  31. You need 1 tbsp of chopped garlic.
  32. It’s 1/2 cup of long cut carrots.
  33. It’s 1/2 of broccoli.
  34. It’s 1/2 of long cut red & yellow bell pepper.
  35. It’s 1/2 tsp of black pepper.
  36. It’s 1 tsp of mix herbs.
  37. You need 1/2 tsp of sugar.
  38. Prepare 1/2 tsp of red chilli flakes.
  39. You need 1 tsp of lemon juice.
  40. You need as per taste of Salt.
  41. It’s of For red makhani gravy.
  42. Prepare 3 tbsp of butter.
  43. Prepare 2 tbsp of ginger garlic paste.
  44. You need 1 tsp of chopped green chilli.
  45. Prepare 2 cup of tomato purée.
  46. Prepare 2 tbsp of cashew powder.
  47. You need 2 tsp of red chilli powder.
  48. It’s 1 tsp of sugar.
  49. It’s 1 tsp of garam masala.
  50. You need 1/2 tsp of kashthuri methi.
  51. Prepare 2 tsp of cream.
  52. You need 1 tsp of coriander.
  53. Prepare as per taste of Salt.

Veg Paneer Shashlik Sizzler step by step

  1. First mix all ingredients for grill. Skew the vegetables and paneer using a bamboo skewer.
  2. Let is marinate for 30 minutes then grill it.
  3. For stuffed (white sauce)capsicum : Add 1 tbsp butter to heated pan.
  4. Add 1 tbsp refined flour and roast it a bit. Then add 1 cup milk, 1/4 cup grated cheese, salt to taste, 1/4 black pepper.
  5. Make a thick sauce. Then add 1 cup corn and mix well.
  6. Cut a bell pepper equally from the center (like cups) then stuffed the bell peppers with white sauce and grill it..
  7. For herb rice: Add 3 tbsp butter in a heated pan. Then add 1 tsp mix herbs. Add 1/4 cup coriander- parsley mixed. Add 1/4 tsp black pepper. Put 2 cups cooked basmati rice and mix well..
  8. For sautéed vegetables: Add 1 tsp butter in heated pan. Add 1 tsp chopped garlic. Add carrots, broccoli & bell pepper. Add black pepper, mix herbs, sugar & red chilli flakes and salt. Sauté well and then add 1 tsp lemon juice..
  9. For red makhani gravy: Add butter in heated pan. Add ginger garlic paste and green chilli and sauté them. Add 2 cup tomato purée and cashew powder and sauté it. Add red chilli powder, sugar, garam masala, kasthuri methi and salt to it and mix well. Let it cook then add 2 tsp cream to it. Sprinkle some coriander and let it cook for 2 minutes..
  10. For sizzler: Set a sizzler plate on heat. Place cabbage leaves to fill the plate. Add a bowl of herb rice in the centre. Add the sautéed vegetables to one side. On the other side place 1 stuffed capsicum and some potato wedges. On the top of the rice place the paneer shashlik and pour the red makhani gravy all over..
  11. Sizzler is ready. Serve it..

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