How to Prepare Appetizing Sautéed Amberjack with Balsamic Vinegar
Sautéed Amberjack with Balsamic Vinegar.
You can have Sautéed Amberjack with Balsamic Vinegar using 8 easy ingredients and 4 easy steps. This is guide how cook that.
Ingredients of Sautéed Amberjack with Balsamic Vinegar
- It’s 2 of pieces Amberjack (buri).
- It’s 1 of Salt (for prepping).
- Prepare 1 dash of Flour, salt, pepper (for seasoning).
- It’s 1 of Olive oil (for the frying pan).
- Prepare 1 of Tomatoes, parsley, broccoli (for garnish).
- Prepare of Toppings.
- It’s 1 of Balsamic vinegar.
- Prepare 1 of Extra virgin olive oil.
Sautéed Amberjack with Balsamic Vinegar step by step
- Sprinkle the amberjack with salt and let sit for 15 minutes. Rinse and pat dry..
- Using a strainer or something similar, dust the amberjack with the salt, pepper, and flour..
- Heat the olive oil in a frying pan and sauté the amberjack. When it becomes golden brown and crispy, flip over and finish cooking over low to medium heat..
- Transfer to a plate and add some toppings. Sprinkle with olive oil and Balsamic vinegar..
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