Sautéed Amberjack with Balsamic Vinegar.

You can have Sautéed Amberjack with Balsamic Vinegar using 8 easy ingredients and 4 easy steps. This is guide how cook that.

Ingredients of Sautéed Amberjack with Balsamic Vinegar

  1. It’s 2 of pieces Amberjack (buri).
  2. It’s 1 of Salt (for prepping).
  3. Prepare 1 dash of Flour, salt, pepper (for seasoning).
  4. It’s 1 of Olive oil (for the frying pan).
  5. Prepare 1 of Tomatoes, parsley, broccoli (for garnish).
  6. Prepare of Toppings.
  7. It’s 1 of Balsamic vinegar.
  8. Prepare 1 of Extra virgin olive oil.

Sautéed Amberjack with Balsamic Vinegar step by step

  1. Sprinkle the amberjack with salt and let sit for 15 minutes. Rinse and pat dry..
  2. Using a strainer or something similar, dust the amberjack with the salt, pepper, and flour..
  3. Heat the olive oil in a frying pan and sauté the amberjack. When it becomes golden brown and crispy, flip over and finish cooking over low to medium heat..
  4. Transfer to a plate and add some toppings. Sprinkle with olive oil and Balsamic vinegar..

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