Quick and Easy Recipe: Perfect Sautéed broccoli and potatoes
Sautéed broccoli and potatoes. Transfer the potatoes to a serving bowl or platter. I consumed great piles of it all by myself one night with a roasted chicken and again the next night with some sautéed sausage. Lets face it, the way our parents cooked broccoli wasn't always all that good.
In need of a healthy and easy side dish? Here's a "recipe" that's more of an idea than anything: sauteed broccoli! Steamed Broccoli, Roasted Broccoli, and Roasted Broccoli and Carrots. This Tasty Sautéed broccoli and potatoes using 5 easy ingredients and 5 easy steps. Follow these simple steps to cook delicious meal.
Ingredients of Sautéed broccoli and potatoes
- You need 1 of Broccoli.
- You need 2 of potatoes.
- Prepare 4 of fillets of anchovy.
- Prepare 2 cloves of garlic ( finely chopped).
- You need of Roasted almonds( if you like ).
Sauteed Broccoli & Kale with Toasted Garlic Butter. In this easy vegetable side dish, broccoli and kale are drizzled with a butter, garlic and crushed red pepper sauce. Serve this healthy recipe alongside roasted chicken, turkey or ham–or on top of your. I actually sauteed the raw broccoli with the spices and the lid on, stirring occasionally for a few minutes.
Sautéed broccoli and potatoes instructions
- Peel potatoes and cut them into about 3×3cm pieces. Boil them for about 10 minutes..
- Cut broccoli into branches and boil them for 2 minutes..
- Heat a pan and put anchovy (fillets and oil together) and garlic. Cook them on a low flame..
- Add broccoli, potatoes and 1/4 cup of water. Cook them until they become dry..
- Dish them up and add some roasted almonds if you like..
Then I added the cheese and brown sugar I took other reviewers advice and just sauteed the broccoli and added all the ingredients while it was cooking. I needed more oil so I just added it as. Revolutionary because would you ever think to pan It would be safe to assume that nobody likes mushy vegetables unless they are potatoes, right?! Broccoli is said to be one of the world's healthiest foods. There's nothing quite like it for taste, and it's additionally said to lower cholesterol.
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