eggplant boats. Stuffed Eggplant Parmesan is a fun, easy twist on eggplant parmesan – these baked eggplant "boats" are hollowed out and stuffed with chicken sausage, tomato sauce and mozzarella. Here's what you need: medium eggplants, olive oil, salt, pepper, ground turkey, onion, marinara sauce, garlic, shredded low-fat mozzarella, grated parmesan cheese, fresh basil. Spoon filling mixture into each boat.

Cover each loosely with aluminum foil. Eggplant Parmesan Boats Recipe : Eggplant parmesan served stuffing in an eggplant with tasty Italian Eggplant Parmesan Boats. Tomato sauce, eggplant, Parmesan, herbs and seasoning. This Delicious eggplant boats using 14 simple ingredients and 6 simple steps. Here is how you cook it.

Ingredients of eggplant boats

  1. You need 4 large of eggplants split longways hollowed out.
  2. You need 6 large of carrots shredded.
  3. Prepare 2 lb of cauliflower chopped.
  4. You need 1/2 cup of cashews chopped.
  5. It’s 1/2 cup of pistachio nuts.
  6. Prepare 16 oz of plain yogurt.
  7. You need 1 tsp of green papaya powder.
  8. Prepare 1 medium of onion chopped.
  9. It’s 1/3 cup of ghee.
  10. It’s 1/4 cup of olive oil.
  11. Prepare 1 tsp of salt halved.
  12. It’s 2 tbsp of granulated garlic.
  13. Prepare 1 tsp of garam masala.
  14. You need 1/2 lb of broccoli.

Mixed and stuffed into zucchini boats. This recipe is a great way to use up summer veggies and create a mouthwatering meatless meal you're. Put the eggplant halves, flesh side up, in a roasting dish. Sprinkle with salt and pepper, then trickle over a little more.

eggplant boats instructions

  1. preheat oven to 450°F Fahrenheit. split longways the eggplant, hollow them out save the inside of eggplants..
  2. get enough ghee spread inside of eggplant boats set to side.
  3. add carrots, and onion to ghee. let sweat about 5 minutes. Then add insides of eggplants to pot. If you use broccoli cook till tender..
  4. cover let cook 10 minutes. in another pan add rest of ghee, and olive oil. add cauliflower sautee till softened, then add the other half salt and other half garlic. Then add the other half to carrots..
  5. after mixing add the cauliflower to carrots. add pistachio and cashews mix well. heat through add papaya powder and garam masala..
  6. add yogurt heat a bit fill your boats overfull put into oven cook 25-30 minutes.

Proving that eggplant parm doesn't have to be crummy, even if it's not crumby. If you crave more eggplant with your eggplant parmesan, look no further than these savory, saucy Top eggplants with tomato sauce and mozzarella, then sprinkle with breadcrumbs and Parmesan. Eggplant Parmesan Boats. by Tara Botwinick. Brush the scooped out eggplants with olive oil, sprinkle with salt and pepper. If you crave more eggplant with your eggplant parmesan, look no further than these savory, saucy boats.

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