Anything goes pasta salad. Potato salad is an all-American barbecue side dish. It's a must on the menu and what we love most is that there is a recipe to suit every taste bud. Quick Zucchini & CherryTomato Pasta Salad.

Pasta salad is easy to make. The ingredients are simple and flexible, so you can make this when you are inundated by summer produce or you can adapt to what's in season in the fall and winter. Not too bad, especially when you can keep it in. You can cook Anything goes pasta salad using 17 easy ingredients and 8 simple steps. Here is how you achieve apetizing meal.

Ingredients of Anything goes pasta salad

  1. Prepare of For the salad.
  2. You need 1/2 of onion, chopped.
  3. Prepare 1 of carrot, sliced.
  4. Prepare 3/4 packages of sliced button mushrooms.
  5. It’s 2 tbsp of sliced sun dried tomatoes.
  6. Prepare 1 head of broccoli.
  7. It’s 1 cup of frozen peas, defrosted.
  8. It’s 1/2 cup of pine nuts, toasted.
  9. You need 2 small of packages of tortellini (I used one plain cheese and one spinach and cheese).
  10. Prepare of For the dressing.
  11. Prepare 1 tbsp of dijon mustard.
  12. It’s 1 1/2 tbsp of sour cream.
  13. You need 1 tbsp of mayonnaise or miracle whip.
  14. You need 2 tbsp of Italian dressing.
  15. It’s 1/4 cup of olive oil, extra virgin.
  16. You need 1 of salt.
  17. Prepare 1 of ground black pepper.

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Anything goes pasta salad instructions

  1. Boil tortellini according to o instructions.
  2. Chop up then banche broccoli in boiling water for about 10 minutes.
  3. Chop up carrots and onion, set aside.
  4. Toast pine nuts until golden then set aside.
  5. Sauteé mushrooms in extra EVOO. After a couple of minutes add sun dried tomatoes and garlic. Continue to sauteé until the mushrooms are soft and golden. Take off heat and set aside.
  6. In a smallish bowl, mix up dressing ingredients.
  7. Mix together all the veggies and tortellini in a big bowl then add dressing (use as much or as little dressing as you like!).
  8. Add parmesan cheese ontop (if you want!) Serve at room temperature and enjoy :).

Pasta salad goes well with just about anything. You can serve it with This Mediterranean pasta salad is loaded with fresh arugula, roasted red peppers, sun-dried tomatoes, crumbled feta cheese, marinated artichoke hearts, Kalamata olives, and fresh parsley. A great salad cheese, a close friend of pasta, and a fine dessert with pears or figs. Serve: The Tuscans welcome spring with melted Pecorino and drizzled olive oil over a bowl of fresh fava beans. Serve alongside a salad and good prosciutto for lunch.

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