Quick and Easy Recipe: Tasty Chicken Stirfry with Chow Mein Noodles
Chicken Stirfry with Chow Mein Noodles. Chicken Chow Mein is firmly planted in the Noodle Hall of Fame as one of the all time most loved noodles, along with other favourites like Pad Thai, Pad See Ew The thing that distinguishes Chow Mein from other stir fried noodles are the type of noodles used. If you love Chinese stir fry noodle dish, please give this a try. Watch and learn the process of making this delicious Chicken Stir fry Noodle also known as.
How to Fry Chow Mein Noodles. Chow mein is a westernized form of Chinese food best described as stir-fried noodles with a variety of toppings. Easy Chow Mein recipe with Chinese egg noodles stir fried with chicken, shrimp and vegetables. You can have Chicken Stirfry with Chow Mein Noodles using 14 easy ingredients and 8 simple steps. Learn how to cook yummy food.
Ingredients of Chicken Stirfry with Chow Mein Noodles
- Prepare 1 of red onion – sliced.
- You need 8 oz of button or cremini mushrooms – thinly sliced.
- It’s 1 of red pepper – sliced.
- Prepare 1 of yellow pepper – thinly sliced.
- You need 2 of celery stalks – thinly sliced on an angle.
- You need 1 head of broccoli – chopped into med-large florets.
- You need 200 grams of snow peas or snap peas – strings removed.
- Prepare 5 clove of garlic – chopped or crushed.
- Prepare 1 of thumb sized piece of ginger – grated.
- Prepare 1 packages of blue dragon stirfry sauce (or your favorite).
- It’s 1 tbsp of hoisin sauce.
- Prepare 2 tbsp of soy sauce + more to taste (as needed).
- You need 1 tsp of sesame oil.
- Prepare 1 packages of fresh chow mein noodles.
This is an authentic chow mein It's made of noodles, vegetables, protein such as chicken, shrimp, beef or pork. The ingredients are stir-fried with cooking oil. Chow mein is a stir-fry noodle dish that is made in many different variations. Traditional chow mein is made with fried noodles but often Then it is added to a vegetable stir fry with chicken or beef and a chow mein sauce.
Chicken Stirfry with Chow Mein Noodles step by step
- Get all the veggies washed and prepped. Group the veggies in bowls in the order you will add them to your skillet/wok (see photo). Cube chicken and place in a ziplock bag..
- Add hoisin sauce, soy sauce and sesame oil and about a half tsp of the garlic and ginger to the chicken and let it marinate for at least half an hour.
- Bring a medium pot of water to a boil and add chow mein noodles. Keep an eye on them and use a fork to help break them up gently..
- Bring a large skillet or wok to med-high heat and pour the contents of the chicken bag in. Sautee the chicken until just cooked through. Remove to a bowl and keep warm..
- Turn heat up to high and let your skillet/wok heat up again. Once it's super hot, start adding your veggies. Remember to keep them moving! Mushroom and onions first for about 5 mins. Then add peppers and celery for another 5 minutes. Finally, add broccoli, snow peas, garlic and ginger and about 1/4 cup water. Cover to let the broccoli soften a bit..
- Your noodles should be softened by now – strain them..
- Turn off heat but leave your skillet/wok on the burner. Add noodles, stirfry sauce and chicken back to the pan and mix it all together (I find tongs easiest). Add more soy sauce if needed – as desired..
If you would like to make this chow mein. Chow Mein is a Chinese stir-fry noodle dish that usually contains vegetables and some kind of meat or tofu. What vegetables and protein you use is entirely How to Make Chow Mein. You can really use whatever noodle you want. I used dried ramen noodles here (discarded the packet), but you can use..
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