Fried Macaroni Singapore style.

Fried Macaroni Singapore style You can cook Fried Macaroni Singapore style using 16 simple ingredients and 8 easy steps. Follow these simple steps to achieve apetizing meal.

Ingredients of Fried Macaroni Singapore style

  1. Prepare 250 gr of macaroni pasta.
  2. Prepare 100 gr of prawns (peeled).
  3. It’s 50 gr of medium size squid (sliced).
  4. Prepare 30 gr of ground beef.
  5. Prepare 50 gr of button mushroom (sliced).
  6. You need 1 of medium bunch of broccoli.
  7. It’s 1 of egg.
  8. Prepare 2 of medium size of tomato (chopped).
  9. It’s 5 cloves of garlic.
  10. Prepare 2 of red onions.
  11. It’s 5 of red chillies.
  12. You need 1 of thumb size of ginger.
  13. You need 1 tbsp of sesame oil.
  14. Prepare 2 tbsp of light soy sauce.
  15. It’s 2 tbsp of oyster sauce.
  16. You need 3/4 tsp of salt.

Fried Macaroni Singapore style instructions

  1. Boil the macaroni in a large pot over medium heat until al dente. Season with a pinch of salt and a splash of vegetable oil. Set aside.
  2. Rinse the broccoli, prawns and squid. Drain and set aside.
  3. Blend all ingredients (onions, garlics, chillies and ginger). Heat up some oil in a pan, over a medium heat, sautee until it's fragrant.
  4. Add in the ground beef followed by prawns and squid. Add in the button mushroom, stir fry until all turn slightly brown.
  5. Add in chopped tomatoes. Season with 2 tablespoon of light soy sauce, followed by 2 tablespoon of oyster sauce. Stir fry for about 3 mins.
  6. Add in the macaroni pasta. Crack the egg and stir fry occasionally for about 3 mins.
  7. Add in broccoli, season again if needed, stir fry for about 2 mins. After it's done, splash some sesame oil (few drops) on top of the dish, then your dish is ready to serve.
  8. Happy trying ^•^.

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