Easter Egg Tempura Don. Chicken Egg Tempura Don is a dish made by Sōma Yukihira after he had a conversation with Erina Nakiri. It resembles the Transforming Furikake Gohan, the first dish Sōma ever made in front of Erina. A frozen egg that is deep-fried in tempura batter, producing a soft-boiled tempura egg over rice.

Newly opened in the food court of Gleneagles Hospital at Tanglin, TendonGo! serves up authentic Japanese. Instead of zi char-style salted egg sauce. Coat your favorite meats and vegetables and fry into delightful appetizers. This Tasty Easter Egg Tempura Don using 26 simple ingredients and 15 easy steps. This is guide how cook delicious meal.

Ingredients of Easter Egg Tempura Don

  1. It’s of Egg Tempura.
  2. You need 2 of 24-hour frozen eggs.
  3. Prepare 1 of egg.
  4. You need 1 pack of tempura mix.
  5. You need 1 cup of cold water.
  6. You need 1/4 cup of soda.
  7. It’s of flour.
  8. You need of panko breadcrumbs.
  9. It’s of Side Dish.
  10. Prepare 1 head of broccoli, stem removed.
  11. Prepare 1 head of cauliflower, stem removed.
  12. You need 1 of whole carrots chopped.
  13. You need leaf of cabbage.
  14. You need of roasted sesame seeds.
  15. Prepare of Lemon Ginger Sauce.
  16. It’s 4 tbsp of lemon juice.
  17. Prepare 2 cups of chicken broth.
  18. Prepare 1 tsp of ginger, chopped.
  19. It’s 5 cloves of garlic, minced.
  20. You need 2 leaves of oregano, chopped.
  21. It’s 3 tbsp of soy sauce.
  22. Prepare 2 tbsp of mirin.
  23. It’s 2 tbsp of sesame oil.
  24. Prepare 2 tbsp of cornstarch, dissolved in water.
  25. Prepare of olive oil.
  26. Prepare of Rice.

I used one egg white and one whole egg. Added some salt, pepper and garlic powder to the flour. And used club soda instead of water. The fried egg was messy, difficult to handle, and made my kitchen look like a tornado hit it.

Easter Egg Tempura Don instructions

  1. Mix an egg with cold water and soda..
  2. Pour the egg mixture to the premixed tempura flour..
  3. Remove the shell of the frozen eggs..
  4. Roll the frozen eggs on a plate of flour, then to the tempura batter and finally to the panko bread crumbs..
  5. Immediately deepfry the eggs into a preheated pan..
  6. As for the side dishes, separate the broccoli and cauliflower heads..
  7. Blanche the vegetables into a boiling water for 30 seconds..
  8. Transfer to the vegetables into ice cold water..
  9. Transfer them.to a strainer to dry..
  10. To make cauliflower bunnies, cut the leaf veins of cabbage to shape like bunny ears and insert then on the cauliflowers..
  11. Add roasted sesame sees to serves as eyes..
  12. Sautee ginger and garlic on a preheated olive oil..
  13. Add the lemon juice, sesame oil, soy sauce, chicken broth, oregano and mirin..
  14. Once the sauce started to boil, add the cornstarch and wait until it thickens..
  15. Assemble the dish onto a bowl of rice..

Ohhh. . but it was so worth it. First, heat up a pot of water to boiling and then drop in the old post but coulnd't you freeze egg she breaks off if not flash in hot water removed shell then dip in tempura and deep fry it. These fun Easter egg dyeing techniques are perfect for the kid in you. Check out our egg dyeing and decorating ideas, including clever ideas for coloring Each egg has different painted nebula and stars. Unusual decoration that can be displayed through the year, as it looks great on light as well as in dark.

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