Beef and broccoli with hazelnuts. Creamy vegan mushroom pâté with candied walnuts. Whole truffle roast celeriac with cheese sauce & hazelnuts. Crisp-tender broccoli and tender steak, all decked out in a savory Please welcome guest contributor Jaden Hair of Steamy Kitchen, who shows us how to make this Chinese-American classic, Broccoli Beef. ~ This classic Chinese beef and broccoli recipe is quick and easy to make homemade, and tastes even better than the restaurant version!

I am a Mom to a blended. Beef and Broccoli was one of the most popular dishes in our family's Chinese takeout restaurant. Get our restaurant secrets in this authentic beef and broccoli recipe. This Perfect Beef and broccoli with hazelnuts using 9 easy ingredients and 7 easy steps. Here is how you cook apetizing meal.

Ingredients of Beef and broccoli with hazelnuts

  1. Prepare 2 head of small broccoli.
  2. You need 2 of medium ny or flank steak.
  3. Prepare 1/2 cup of hazelnuts.
  4. It’s 4 of garlic cloves.
  5. It’s 1/3 cup of avocado oil (3-4 tbsp for cooking, rest for sauce.
  6. Prepare 1/2 tsp of chili flakes (optional but recommended!).
  7. It’s 1 tsp of salt.
  8. You need 1 tsp of ground black pepper.
  9. You need 1 tbsp of minced ginger (optional).

This is an easy and tasty beef with broccoli version that I enjoy eating with warm rice. Otherwise, I suggest adding water to the beef and cook it a bit longer until the meat tenderizes. This makes the meat tender and you will also have the opportunity to have a thick brown sauce on your beef with. This delicious Chinese Beef and Broccoli recipe comes together in just minutes.

Beef and broccoli with hazelnuts step by step

  1. Heat your pan on low with the separate oil kept for cooking (really just personal preference here).
  2. Slice steak into thin strips.
  3. Add steak, up temperature to medium and sautee for about 3 mins and then add your hazelnuts. Cook for 2 mins..
  4. Add garlic and ginger (if using) and continue to stir often..
  5. Now throw in the chopped broccoli, sautee till it reaches your preferred consistency (I like crisp veggies, about 5 -6 mins).
  6. When you are close to your end result, add the remaining oil, chili flakes, salt and pepper.
  7. Serve hot with or without rice!.

Perfect for busy weeknights and WAY better than Chinese takeout, this is sure to become a favorite in your home! One of the most popular Chinese takeout dishes, this features succulent beef with broccoli, onions. Broccoli Beef – Best homemade recipe featuring tender beef in a brown sauce. You'll never need to order it for takeout ever again, and it's healthier. During the stir-frying process, quickly toss the broccoli with the beef.

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