Quick and Easy Recipe: Tasty Broccoli and Cauliflower Gratin
Broccoli and Cauliflower Gratin. Remove the broccoli and cauliflower from the oven and pour the Cheddar mixture over the top. Broccoli and cauliflower gratin with sausage. Even the veggie-phobic love broccoli and cauliflower gratin.
It's easy enough for a weeknight, but delicious enough for the holidays and I am a total sucker for roasted vegetables and I bet most of you are too. So, rather than steam the cauliflower and broccoli in this gratin recipe, I. A Superfood Recipe Broccoli and Cauliflower Gratin Hope you all enjoy making this recipe. You can have Broccoli and Cauliflower Gratin using 10 easy ingredients and 5 simple steps. This is guide how cook yummy food.
Ingredients of Broccoli and Cauliflower Gratin
- It’s 16 oz of Pkg. Fresh broccoli and cauliflower florets.
- Prepare 1/2 cup of Reduced fat mayonnaise.
- Prepare 1/2 cup of Shredded cheddar cheese.
- It’s 1/2 cup of Shredded parmesan cheese.
- You need 3 of Green onions, sliced.
- You need 1 clove of garlic, minced.
- You need 1 tbsp of Dijon-style mustard.
- It’s 2 tbsp of Italian seasoned breadcrumbs.
- Prepare 2 dash of of ground red pepper or cayenne.
- You need 1/4 tsp of Paprika.
When fall brings a snap to the air, try this cheesy gratin baked with broccoli, cauliflower and Progresso® Italian style bread crumbs – perfect French meal. Learn how to make Broccoli-and-Cauliflower Gratin. Broccoli-and-Cauliflower Gratin. this link is to an external site that may or may not meet accessibility guidelines. Cauliflower Au Gratin combines roasted cauliflower and broccoli in a creamy cheddar cheese sauce sprinkled with a super easy crumb topping.
Broccoli and Cauliflower Gratin instructions
- Preheat oven to 350° F. Arrange florets in steamer basket over boiling water. Cover and steam 6 to 8 minutes or until crisp-tender. Drain well..
- Lightly grease a 2 quart baking dish. Arrange florets in baking dish..
- Stir together mayonnaise, cheddar cheese, parmesan cheese, green onions, garlic, mustard and red pepper. Spoon over florets. Sprinkle with breadcrumbs and paprika..
- Bake 20 to 25 minutes or until golden..
- Credit: Publix Supermarket.
This delectable casserole comes together quickly, easily and contains no canned soup. You can make this yummy casserole with all cauliflower or all. This vegetable gratin replaces canned "cream of" soup with a cheesy, creamy Mornay sauce. It's then topped with a crumb topping, and baked until bubbly and golden brown. This vegetable side dish will totally steal the show.
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